COMMODITY CHEMICALS

  Caustic Soda Flakes: Utilized for peeling fruits and vegetables, refining edible oils, and cleaning equipment. Its alkaline nature helps in neutralizing acids and maintaining hygiene standards. Caustic Soda Liquid: Employed in cleaning and sanitizing processing equipment, ensuring the removal of organic residues and maintaining product safety. Chlorine: Used for disinfecting water used in food processing, ensuring microbial safety and compliance with health standards. Sodium Hypochlorite: Applied as a disinfectant for equipment and surfaces, effectively eliminating pathogens and ensuring food safety. Hydrochloric Acid: Used in processing corn syrup and hydrolyzing proteins, aiding in flavor development and preservation. Sulphuric Acid: Involved in the production of phosphoric acid for food-grade applications, contributing to flavor and preservation. Boric Acid: Serves as a preservative and pH buffer in certain food products, enhancing shelf life and stability. Borax Pentahydrate: Utilized as a buffering agent and preservative in food processing, maintaining product quality. Nitric Acid: Employed in the production of food-grade nitrates, which are used as preservatives and color fixatives in meats. Phosphoric Acid: Adds acidity to beverages and foods, enhancing flavor and acting as a preservative. Potassium Hydroxide: Used in chocolate and cocoa processing to adjust pH and improve flavor Aluminium Sulphate: Acts as a firming agent in pickles and other food products, maintaining texture.